Coconut Flour (300 g) Rich in fiber and protein – a healthy alternative for diabetics and dieters – By Bioshop

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75 EGP

Coconut Flour (300 g) Rich in fiber and protein – a healthy alternative for diabetics and dieters – By Bioshop

75 EGP

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Coconut flour (300 g) is rich in fiber and protein – a healthy alternative for diabetics and dieters – from Bioshop – sealed packaging – preferably used in bakery especially for those who are allergic to gluten – rich in fiber – useful for diabetics – reduces the incidence of sugar – helps in Burn fat and lose weight. Benefits of coconut flour: – Preferred in baking for people who do not like gluten. – Coconut flour contains less carbohydrates than wheat flour, but it is richer in fiber, and gives a light shiny texture for baked goods, and can be used to make a layer to cover chicken, fish and other proteins when grilled. – Several studies have shown that replacing wheat flour with coconut in baked goods reduces the incidence of blood sugar because it contains such a large amount of fiber, which is beneficial for diabetics. – Also containing this flour on the type of saturated fat is very useful to reduce obesity and inflammation. – Coconut flour contains insoluble fiber type, which helps to feel full, and facilitate the work of the digestive system. – Coconut flour maintains normal blood sugar levels and also helps diabetics maintain a healthy weight. – Coconut flour contains high levels of healthy saturated fats that provide energy and help to increase the rate of metabolism, thus promoting metabolism and increase the body’s ability to burn fat. – Helps support heart health and reduces cholesterol. – Helps in building muscle as it has a large amount of protein and helps repair tissues and build muscle. – Facilitates bowel movement and regulates digestion and facilitates it.

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