The horn of Carob is made of pea and bean horns of 3 parts: the outer crust, the inner pulp and the seeds. Al-Kharub has a high nutritional value: The source of important proteins and vitamins prepares a healthy meal. Featuring a tannins material, which consists of gallic acid which acts as an analgesic and anti-allergic and anti-viral and antibacterial and antimicrobial and anti-oxidant, and sterile material. Source of insoluble dietary fiber. A good source of vitamin E, vitamin D2 and alpha-tocopherol alpha-tocopherol. A good source of a group of B vitamins such as riboflavin (vitamin B2) and niacin. Source of essential minerals such as calcium, magnesium and potassium. Gluten free, and no chemicals or preservatives. Here is the nutritional value of 100 g of ground-based carob flour and its essential nutrients.
Shana Carob Cyprus (250g) – by Shana
a source of proteins and important vitamins and a healthy meal – acts as an analgesic and anti-allergic and anti-viral and antibacterial and antimicrobial and anti-oxidant
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