Shana Saffron (10g) Anti-depressant, for Sleep disorders, fight against cancers, to treat age-related neurodegenerative problems such as amnesia, Parkinson’s & Alzheimer’s,

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16 EGP

Shana Saffron (10g) Anti-depressant, for Sleep disorders, fight against cancers, to treat age-related neurodegenerative problems such as amnesia, Parkinson’s & Alzheimer’s,

زعفران من شانه (10جم)

16 EGP

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It also helps to form tissues, bones and sex hormones and is an important source of iron for the formation of hemoglobin and contributes to promote cell nutrition in the body and transport oxygen and waste disposal. Its content of vitamin C and carotenoids makes it an advantage in fighting infection. Its vitamin B6 content helps to form red blood cells and promotes nerve function. Potassium helps to balance body fluids and control blood pressure, and promote the work of nerves.Asthma treatment Asthma patients usually suffer from shortness of breath and inability to enter the air. Eating saffron may contribute to the expansion of the trachea in the asthma patient, which helps make the breathing process easier. Evidence has shown that tea mixed with saffron, sorghum, anise, chamomile, cardamom and licorice has contributed to a few asthma symptoms in people with allergic asthma. Anti-depressant Eating saffron properly may have positive effects on your mood and may contribute to the treatment of depression. This may be mainly due to its useful substances of potassium and B6. In addition to increasing the blood flow to the brain, Serotonin increases the production of Serotonin, a hormone known as the body’s happiness hormone, which improves mood. Saffron enters into the installation of some popular prescription drugs prescribed for the treatment of depression. Sleep disorders Eating saffron helps relax and calm the nerves, which contributes to the treatment of insomnia and sleep disorders thanks to its content of potassium and some substances with sedative properties. Add a little saffron to a cup of hot milk and drink it before bed to collect this benefit. Cancer Control According to research, saffron may be effective in the fight against cancers, due to its content of active substances and strong antioxidants. In a Mexican study, the effect of saffron extract was examined on effective substances such as crocin, the substance responsible for giving the saffron the golden color and its effect on cancer cells. The study found that it was effective in eliminating and destroying cancer cells by sending a known apoptosis, which causes the cancer cell to commit suicide and prevents it from spreading, especially in the case of skin cancer, without affecting healthy cells in the body. It is also believed that carotenoids containing saffron may kill certain types of cancer cells, such as: blood cancer cells, skin cancer, lymphatic cancers. Alzheimer’s disease A 22-week study of oral saffron has improved symptoms of Alzheimer’s disease, according to an Iranian study. This is likely due to Crocin itself. The use of saffron in Japan is known to treat age-related neurodegenerative problems such as amnesia, Parkinson’s and Alzheimer’s. Promote sexual health There is some evidence that eating saffron may help treat some sexual problems and infertility problems in men. Some studies suggest that eating saffron may reduce erectile dysfunction and increase its duration and number. Other studies have suggested that saffron may help improve sperm function. And addresses the problem of premature ejaculation. But this area still needs more evidence and evidence. Treatment of menstrual disorders It was found that eating saffron can help alleviate the symptoms of premenstrual syndrome (PMS) and its mother, and may help women who have irregular menstrual cycles regulate their cycle. It was also found that eating saffron herbs as a supplement may contribute to the reduction of chronic uterine bleeding. Benefits of saffron of the heart and arteries Saffron may be very useful for heart and blood pressure patients if done moderately. Its high content of copper, potassium, manganese, iron, zinc and magnesium makes it an important role. Potassium is an important component of blood pressure regulation and maintenance. It is also responsible for fluid balance in cells and is essential for heart function and rhythm regulation. The saffron content of antioxidants and selenium contributes to the prevention of oxidation of cholesterol and prevents inflammation that may lead to cardiovascular disease. It is recommended that people who are susceptible to atherosclerosis to eat saffron as it reduces the chances of atherosclerosis, saffron acts as an antioxidant and promotes the flow of blood and circulatory system throughout the body. Benefits of saffron for the eye A group of Italian scientists from the ARC Center at Excellence in Vision Science and University of L’Aquila found that saffron can be a treatment for vision loss caused by aging and helps treat some eye diseases. It is found that the saffron has a significant effect on the genes that regulate the basic vision cells of the eye and protects the photoreceptors from damage. It may also play a role in the prevention of age-related macular degeneration (AMD) and hepatitis

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