White pepper (50 g) to improve digestion – weight loss – has many health benefits – By Shana

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25 EGP

White pepper (50 g) to improve digestion – weight loss – has many health benefits – By Shana

فلفل ابيض (50 جم)

25 EGP

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White pepper – 50 gm – for the treatment of respiratory diseases – improve the functions of the digestive system – treatment of dandruff – strengthen the immune system – contributes to fat burning and weight loss – promote heart health and fight cancer – useful for diabetics – treatment of headaches and dental problems. Benefits of White Pepper: – White pepper helps to treat some respiratory problems such as common flu, colds, colds, asthma, flu and also works to expel phlegm and relieve cough. – White pepper helps to relieve and treat the pain of the digestive system and colon, and facilitates digestion and appetite, and works to get rid of annoying abdominal gases and help in expulsion, and prevention of stomach ulcers. – Enhances the body’s immunity and is antiseptic, antimicrobial and bacteria, and helps to prevent many diseases and resistance to cancer cells and eliminate them. – Helps the white pepper to lose weight as it helps to burn fat and prevents the formation of new fat cells and also accelerate the process of metabolism. – White pepper is rich in antioxidants that help reduce chronic diseases including autoimmune disorders, rheumatoid arthritis and Alzheimer’s. – Helps to reduce high blood pressure, where a small proportion of sodium to help reduce the body fluids and prevent the retention, and it contains the flavonoids and vitamins (A) and (and) and (C), which keep the pressure under control. – White pepper contains anti-inflammatory properties and is very useful for patients with arthritis and patients with swelling and muscle pain. – White pepper contains a substance that generates heat and is used in pepper to relieve pain, and is used to generate heat in the affected area. – White pepper is very useful for the treatment of headaches, where the capacinin prevents the transmission of nerve peptides to the brain and thus reduce the symptoms of headaches. – White pepper can be used with cloves and salt in the treatment of tooth pain. Uses of White Pepper: White pepper is used in many dishes to add a distinctive flavor, especially in sauces and sauces. It is used frequently in many Chinese dishes, especially in soups, sauces and appetizers. In addition, you can eat white pepper without additives, which promotes digestion and prevents bloating and treatment of diarrhea. It can be used for aesthetic purposes where it can be added to facial scrubs to remove dead skin cells, or add it with yogurt as a hair mask to relieve dandruff. The nutritional value of white pepper: Adding white pepper daily dishes is a great way to take advantage of the abundant benefits of white pepper, containing one tablespoon (7 grams) of white pepper to: 20.7 calories 4.8 grams of carbohydrates 0.7 g protein 0.1 grams of fat 1.8 grams of fiber 0.3 milligrams of manganese 1 milligrams of iron 0.1 milligrams of copper 1.5 milligrams of vitamin c 18.6 milligrams of calcium. In addition to the above mentioned nutrients, white pepper contains a small amount of riboflavin, phosphorus and zinc.

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